BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:Eastern Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:Eastern Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260503T140000
DTEND;TZID=America/New_York:20260503T160000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Manor House Afternoon Tea with Pastry Chef Edouard Fenouil at Barnsley Resort
DESCRIPTION:Manor House Afternoon Tea with Pastry Chef Edouard Fenouil 2 p.m. Perfect for an early Mother's Day celebration or a stylish girls' getaway\, the Manor House Afternoon Tea features refined savory creations by Chef Shaun Doty of Jules\, paired with exquisite French pastries from Pastry Chef Edouard Fenouil of The Patisserie on Main. This elevated service unfolds within the open‑air\, made-for-Instagram setting of the Manor House Ruins. $140 per adult | $50 per child (ages 6 12) | Children 5 and under are complimentary Price excludes tax and 20% service charge About Pastry Chef Edouard Fenouil Chef Edouard Fenouil brings an artist's precision and a European sensibility to the pastry program at MAD Hospitality. Born and classically trained in the Chamonix region of France\, he combines French technique with imaginative Southern expression to craft breads\, pastries\, and desserts rooted in creativity. He has refined his skills in prestigious kitchens across Paris\, London\, and the United States. At MAD Hospitality\, Chef Fenouil oversees the pastry and bread programs across the group's concepts and is the creative force behind The Patisserie on Main\, Madison's charming French-inspired bakery.
X-ALT-DESC;FMTTYPE=text/html:Manor House Afternoon Tea with Pastry Chef Edouard Fenouil 2 p.m. Perfect for an early Mother&rsquo\;s Day celebration or a stylish girls&rsquo\; getaway\, the Manor House Afternoon Tea features refined savory creations by Chef Shaun Doty of Jules\, paired with exquisite French pastries from Pastry Chef Edouard Fenouil of The Patisserie on Main. This elevated service unfolds within the open‑air\, made-for-Instagram setting of the Manor House Ruins. $140 per adult | $50 per child (ages 6 &ndash\; 12) | Children 5 and under are complimentary Price excludes tax and 20% service charge About Pastry Chef Edouard Fenouil Chef Edouard Fenouil brings an artist&rsquo\;s precision and a European sensibility to the pastry program at MAD Hospitality. Born and classically trained in the Chamonix region of France\, he combines French technique with imaginative Southern expression to craft breads\, pastries\, and desserts rooted in creativity. He has refined his skills in prestigious kitchens across Paris\, London\, and the United States. At MAD Hospitality\, Chef Fenouil oversees the pastry and bread programs across the group&rsquo\;s concepts and is the creative force behind The Patisserie on Main\, Madison&rsquo\;s charming French-inspired bakery.
LOCATION:597 Barnsley Gardens Rd NW Adairsville GA 30103-5712
UID:e.3734.1415979
SEQUENCE:3
DTSTAMP:20260406T173226Z
URL:https://romefloydchamberofcommercega.growthzoneapp.com/events/Details/manor-house-afternoon-tea-with-pastry-chef-edouard-fenouil-at-barnsley-resort-1673557?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR